Course Descriptions | St. Vincent's College

Course Description

Course Name:		Introduction to Nutrition

Course Code:		HPR 102

Course Type:		Continuing Education

Number of Credits:		3

Course Description:		Covers the nutritional concepts used to maintain good health and the measures required to sustain wellness through the use of foods. The psychosocial role of nutrients and diet in health, as well as various nutritional modalities, are stressed.

Pre-Requisites:		None

Co-Requisites:		None

Instructor:

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